Aug 15: Egg in a Brioche Bagel; Caramelized Pork Bowl on Mung Bean Sprout Salad

Lunch

Last time we cooked Eggs in a Bagel, we used it to test a new non-stick pan. This time we are using the griddle side of our new “Panini” press. The advantage is that this surface is big enough to do both serves at once so the Foodies can eat together!

  • The Brioche Bagels are $2.89 for five and we shared one, or 58c per serve
  • Pastured Eggs are 51c each or $1.02 per serve
  • Add 30c for Salsa.

The new multifunctional tool is a hit and, once we topped with some excellent Salsa, the Bagels were exceptional. A very good lunch for $1.90 per serve.

Dinner

Tonight we repeated the Caramelized Pork Bowl on Sprout Salad for $3.34 per serve.

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