Aug 16: Heuvos Rancheros; Sous Vide and Seared Duck Breast with Garlic Bok Choy and Yakisoba Noodles


We picked up Heuvos Rancheros from our La Fiesta for $10.09 per serve, with tax and tip.


When you have a winning combination, you repeat it, so again we sous vidé the Duck Breast to a perfect medium rare, then seared the skin in a very hot pan that was then used to wilt the Garlic Bok Choy. We served with Yakisoba Noodles.

  • The Duck was $16.82 or $8.41 per serve
  • The noodles are $3.19 for the pack, or $1.60 per serve
  • The Bok Choy was 89c or 45c per serve.

An excellent meal, as always, for $10.46 per serve.

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