Oct 11: Eggy Tostadas; Turmeric-Coconut Curry with Pork and Brown Rice

Lunch

We added Refried Beans, Smokey Cheddar and Scrambled Eggs to Tostada.

  • Eggs are $1.02 per serve
  • Tostados were $1.39 for 21, or 13c per serve
  • Smokey Cheddar was $2.69 for 10 slices, or 27c per serve
  • Refried Beans add 25c per serve
  • Add 30c for Salsa.

These weren’t as successful an imitation of Heuvos Rancheros as we’d hoped, but they were still tasty for $1.97 per serve.

Dinner

Tonight we revisited the Turmeric Coconut Curry with Pork and Brown rice that we’ve been ignoring for quite a while!

  • The pork came from our meat delivery – 1 lb of ground pork cost $8.31 or $$2.08 per serve
  • Add 45c for onion, ginger and turmeric
  • Coconut milk was $1.89 or 48c per serve
  • The Nappa Cabbage was $3.57, but we used about ⅛ or 22c per serve
  • Almond flakes were $2.49 but we used only 1/5 or 25c per serve
  • Baby Bell Peppers add 32c per serve
  • Mint came from our garden
  • Add 33c per serve for brown rice.

This turned out to be an okay meal for $4.13 per serve.

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