We used the remaining Naan and Alfredo Sauce with some semi-dried Tomatoes.
- The Alfredo Sauce was $1.69 or 85c per serve
- The slightly dried Tomato add 37c per serve
- The Naan were $3.99 for four, or $1.00 each.
We concluded that this was nowhere near as good as the Mushroom version of a couple of days ago, but still pretty tasty for $2.22 per serve.
Tonight was a return to our sous vide Duck Breast, and subsequently seared to get a nice finish and render the fat out to use to cook the Bok Choy.
- The Duck was $13.91 or $6.96 per serve
- The noodles are $3.19 for the pack, or $1.60 per serve
- The Bok Choy was $2.00 and we used about half or 50c per serve.
As always a very tasty meal for $9.06 per serve.