Oct 24: Tomato & Alfredo Naan ‘Pizza’; Sous Vide Duck Breast with Stir Fried Bok Choy and Yakisoba Noodles

Lunch

We used the remaining Naan and Alfredo Sauce with some semi-dried Tomatoes.

  • The Alfredo Sauce was $1.69 or 85c per serve
  • The slightly dried Tomato add 37c per serve
  • The Naan were $3.99 for four, or $1.00 each.

We concluded that this was nowhere near as good as the Mushroom version of a couple of days ago, but still pretty tasty for $2.22 per serve.

Dinner

Tonight was a return to our sous vide Duck Breast, and subsequently seared to get a nice finish and render the fat out to use to cook the Bok Choy.

  • The Duck was $13.91 or $6.96 per serve
  • The noodles are $3.19 for the pack, or $1.60 per serve
  • The Bok Choy was $2.00 and we used about half or 50c per serve.

As always a very tasty meal for $9.06 per serve.

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