Nov 12: Fried Scallops, Fries & Coleslaw; Sous Vide Pork Loin Chop with Coffee Garlic Rub, Tex Mex Pinto Beans and a Green Salad


A nearby shopping trip put us near Mr Fish & Chips. We stuck with the Fried Scallops, Fries and Coleslaw and ordered extra Coleslaw.

This is a meal for one that we shared, making it $5.19 with tax and tip.


With the Pork Loin Chops we’ve decided that sous vide them with a Coffee Garlic Rub gives us a great result every time. The Tex Mex Beans are in a pouch, so they reheat right in the immersion circulator with the meat.

  • The pork chops are $10.30 or $5.15 per serve
  • Add 40c for Coffee Rub
  • The Pinto Beans were $2.25 or $1.13 per serve
  • Butter Lettuce is 40c per serve
  • Picked Onions add 35c per serve
  • Bell Peppers add 32c per serve
  • Add 30c for dressing ingredients.

A very good meal for $8.05 per serve.

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