Nov 15: Chinese Fried Rice; Rack of Lamb with Eggplant, Mint & Pomegranate Salad


Foodie Greg took the remaining BBQ Pork, Broccoli and most of the Rice and created a very flavorsome Fried Rice for $5.20 per serve.


Tonight we took one of our half Rack of Lamb and sous vide it before searing off the fat side.

  • The Rack of Lamb was $22.13, but we cooked only half, or $5.53 per serve
  • Mint was from our garden
  • Eggplant was $1.39 or 70c per serve
  • The French (Valbreso) Feta was $10.99 but we used 1/6 or 92c per serve
  • Pomegranates came from a neighbor’s tree
  • Add 30c for dressing ingredients.

The Australian Lamb was perfectly cooked and the Eggplant, Feta and Pomegranate Salad is the perfect balance, for $7.45 per serve.

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