Nov 19: Afghani Pita Pockets; Gus’s BBQ

Lunch

We’re still going our ‘conference week, eat take out’ kick, and lunch today were Pita Pockets from Skewers Halaal. Foodie Greg had Falafel while Foodie Philip had the Chapli. Two great meals for $10.30 per serve with tax and tip.

Dinner

It was Gus’s BBQ on rotation this week, although having noted the punctuation I may not be able to go again!

We got the same Fried Chicken with Two Meats Sampler for $35.41 or $17.71 per serve.

Gus’s redeemed themselves this time and the Chicken was perfectly tender and the sides excellent.

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