Dec 20: Egg in a Brioche Bagel; Red Wine and Mushroom Meatloaf with a Celery and Olive Salad with Caramelized Onion

Lunch

Now we can cook two full Bagels – four eggs – at once, the Foodies can enjoy their meal together.

  • The Brioche Bagels are $2.89 for five and we shared one, or 58c per serve
  • Pastured Eggs are 49c each or 98c per serve
  • Add 30c for Salsa.

Very tasty for $1.86 per serve.

Dinner

We decided to fry off slices of Meatloaf to reheat in on that same Multipurpose Griddle as for lunch. Tonight we served with a Salad of some especially sweet Celery, Green Olives and Mixed Greens with a sprinkling of Parmesan.

  • The Meatloaf is $4.63 per serve
  • Mixed Greens are 45c per serve
  • The olives come in a $4.49 jar, and we used half, or $1.25 per serve
  • A sprinkling of Grated Parmesan adds 30c.

The pan seared Meatloaf is always better! The Salad was a good balance for $6.63 per serve.

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