Dec 24: Pablano Corn Chowder; Sous Vide Ham with Choucroute


For lunch we had prepared Pablano Corn Chowder, which was very tasty for $1.99 per serve.


For most of the afternoon we sous vide a small Ham ahead of dinner with Coucroute.

  • The Ham was 99c per pound and we had approximately 12 ounce each, or 74c per serve
  • Baby carrots add 45c per serve
  • The Sauerkraut was $1.99 or $1.00 per serve
  • A Fingerling Potato adds 35c per serve
  • Add 50c for Rose
  • Add 40c for other ingredients.

The Ham was excellent and the Choucroute a great accompaniment for $2.70 per serve.

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