For Christmas lunch we heated the remaining Red Wine & Mushroom Meatloaf and served with some festive star and Christmas Tree shaped Gnocchi in a prepared Roast Garlic Alfred Sauce.
- The Meatloaf is $4.63 per serve
- The Christmas Gnocchi was $3.99 or $2.00 per serve
- The Alfredo Sauce was $2.99 or $1.50 per serve.
The Alfredo Sauce from Aldi was disappointing, but the Gnocchi was great. A good Christmas lunch for $8.13 per serve.
We chose a “grazing” meal of Leicestershire Red, Duck Mousse Pate, a rich creamy Brie-like cheese, Olives, Almonds, Blackberries and a Pate de Champagne. Along with Port and Stilton for “desert” this meal cost about $15.00 per serve.