Dec 25: Red Wine & Mushroom Meatloaf, Christmas Gnocchi & Roast Garlic Alfredo Sauce; “Grazing” Dinner

Lunch

For Christmas lunch we heated the remaining Red Wine & Mushroom Meatloaf and served with some festive star and Christmas Tree shaped Gnocchi in a prepared Roast Garlic Alfred Sauce.

  • The Meatloaf is $4.63 per serve
  • The Christmas Gnocchi was $3.99 or $2.00 per serve
  • The Alfredo Sauce was $2.99 or $1.50 per serve.

The Alfredo Sauce from Aldi was disappointing, but the Gnocchi was great. A good Christmas lunch for $8.13 per serve.

Dinner

We chose a “grazing” meal of Leicestershire Red, Duck Mousse Pate, a rich creamy Brie-like cheese, Olives, Almonds, Blackberries and a Pate de Champagne. Along with Port and Stilton for “desert” this meal cost about $15.00 per serve.

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