Jan 8: Lamb Gyro; Thai-Style Cod à la Nage


Even though we had no errands nearby, we decided it had been long enough, so we drove down to New York Chicken and Gyro for one of our favorite lunches: the Lamb Gyro for $8.17 per serve with tax and tip.


A regular returns: Thai-Style Cod à la Nage although we used Bok Choy instead of Edamame.

  • The cod fillets were six for $12.99 or $2.17 per serve
  • Coconut milk was $1.89 or 95c per serve
  • Limes were 68c or 34c per serve
  • A Onion works out at 21c per serve
  • Add 32c per serve for Baby Bell Peppers
  • Add 55c per serve for fish sauce, garlic, chili, ginger and seasoning.

Always a tasty dish for $4.54 per serve.

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