Jan 13: Snacks; Soutzoukakia with Dolma, Hummus and Tabouli


The Foodies were running an important errand around lunch time, so didn’t eat until snacking mid afternoon for about $1.00 each.


A return to the Soutzoukakia with Dolma, Hummus and Tabouli. We get three serves from this recipe.

  • Australian Ground lamb was $5.99 at Aldi or $2.00 per serve
  • An egg is 51c or 17c per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 25c per serve
  • Cotija cheese, substituting for Parmesan is $3.99 for 8oz and we shared 2 oz or 50c per serve
  • 1/4 cup and a tablespoon of red wine – halved – is 34c per serve
  • Parsley was $1.49 for the bunch, but we only used 1/4 or 13c per serve
  • Fresh mint came from our garden
  • Stuffed Eggplant Dolmas were $1.79 or 60c per serve
  • The Tabouli is $2.99 and we served half, or 36c per serve
  • Hummus is 55c per serve.

An excellent meal, as always, for $4.90 per serve.

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