Jan 31: Bacon, Baked Beans on Toast topped with a Fried Egg; Rack of Lamb with Raspberry Feta Salad


We reheated half the remains Baked Beans and covered a slice of Toast, then topped with Bacon and Fried Egg(s).

  • The Dave’s Killer Bread is 37c per serve
  • Pastured Eggs averaged 72c per serve
  • Bacon is $6.99 and we used about ⅓, or 58c per serve
  • A serve of Baked Beans is $1.54 but we shared, so 77c per serve.

A pretty decent and tasty lunch for $2.44 per serve.


Although it hasn’t been four weeks, we returned to the sous vide Rack of Lamb, but served with a Raspberry Feta Salad.

  • For $22.13 we got 2.25 lbs of Rack of Lamb that we split into four 9oz (approx) serves for $5.53 per serve
  • Raspberries were $1.50 and we used ½ of the punnet, or 37c per serve
  • The Mixed Greens were $1.49 and we used half, or 38c each
  • Mint was from our garden
  • The French (Valbreso) Feta was $10.99 but we used 1/6 or 92c per serve
  • Add 15c for Dressing ingredients
  • Dolmas from Whole Foods were $3.41 (on special) or $1.70 per serve
  • Add 30c for Hummus.

We’ve got the Rack of Lamb down to a science, so it turns out perfectly every time. Served with a Raspberry Feta salad, it was a very tasty and enjoyable meal for $9.35 per serve.

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