Mar 21: Baked Beans, Prosciutto & Fried Eggs on Italian Bread; Moroccan Lamb Tagine with Preserved Lemon


We sliced off some more of the par-baked Italian Bread, toasted it and topped with Prosciutto, Giant Baked Beans & two Fried Eggs.

  • The Italian Bread loaf is $2.19 and we used about ⅓, or 37c per serve
  • The Giant Baked Beans are $1.99 or $1.00 per serve
  • Eggs are 64c per serve
  • The charcuterie was $5.49 after all discounts and we used the Prosciutto – about ⅓, or 91c per serve.

A very tasty meal for $2.92 per serve.


Some weeks ago we preserved some Meyer Lemons, specifically to prepare this Morocan Lamb Tagine with Preserved Lemon, and today was the day.

  • The Lamb Stew Meat was $7.01 or $3.50 per serve
  • The olives come in a $4.49 jar, and we used half, or $1.25 per serve
  • Add 35c for Garlic, Preserved Lemons, Onion and Ginger
  • Add 30c for other ingredients
  • Add 34c for Brown Rice
  • Add 40c for Nuts.

While it’s not the prettiest meal – being brown on brown – but it was big on flavor for $6.14 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.