Mar 31: Crisp bread Ploughman’s Lunch; Quick Moussaka with Farro Tabouli

Lunch

We tried a different crisp bread – full Rye – with Branston Pickle, Cheddar, Apple and Pickled Onions.

  • The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
  • The Irish Cheddar was $3.49 and we used about 60%, or $1.05 per serve
  • Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
  • Apple adds 20c per serve
  • Pickled Onion adds 10c per serve.

Although these crisp breads had more flavor, it was lost in the rest of the meal. Still, good for $3.01 per serve.

Dinner

We finished the Quick Moussaka and served, again, with Farro Tabouli for $6.66 per serve.

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