Apr 4: Brioche Bagel with Leg Ham, Smokey Cheddar, Spinach & Scrambled Eggs; Shredded Lamb with Mint and Preserved Lemon, with Sweet Potato Tray Bake


Our Sunday lunches tend toward Eggs in one form or another. Today we shared a toasted Brioche Bagel topped with Leg Ham, Smokey Cheddar and Scrambled Eggs with Spinach.

  • The Brioche Bagel is 58c, or 29c per serve
  • Leg Ham is 10c per serve
  • The Eggs are 34c each or $1.02 per serve
  • Smokey Cheddar is 34c per serve
  • Spinach adds 30c per serve.

A tasty sandwich on a relaxed Sunday lunch for $2.05 per serve.


Nigella’s Shredded Lamb Salad with Pomegranate has been a favorite of ours, and indeed, our whole family. Tonight we decided on a variation featuring our Preserved Meyer Lemon and Mint.

  • The Lamb Shoulder Blade Chops were $8.88 or $4.44 per serve
  • The Sweet Potato Halloumi Bake is $2.34 per serve
  • Mint and Preserved Lemon were free
  • Add 30c for Onion and seasoning.

A very tasty meal for $7.08 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.