We repeated the Crisp Bread Ploughman’s Lunch to use up the remaining Apple & Cheddar.
- The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
- The Irish Cheddar was $3.49 and we used about 60%, or $1.05 per serve
- Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
- Apple adds 20c per serve
- Pickled Onion adds 10c per serve.
A simple, but good meal, for $3.01 per serve.
We had Vegetarian Biryani from Trader Joes for $2.69 per serve. It had a lot of flavor and a non-heat spiciness that was appealing.