Apr 27: Heuvos Rancheros; Soutzoukakia with Radicchio, Feta and Olive Salad

Lunch

Foodie Greg picked up some Heuvos Rancheros from Via La Fiesta during a shopping trip for $10.54 per serve, with tax and tip.

Dinner

Tonight’s dinner was a return to the Soutzoukakia with Australian Lamb, tonight served with a Feta, Olive and Radicchio Salad.

  • Australian Ground lamb was $5.99 at Aldi or $2.00 per serve
  • An egg is 32c or 11c per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 25c per serve
  • Parmesan is $3.99 for 8oz and we shared 2 oz or 50c per serve
  • 1/4 cup and a tablespoon of red wine – halved – is 34c┬áper serve
  • Parsley was $1.49 for the bunch, but we only used 1/4 or 13c per serve
  • Fresh mint came from our garden
  • The Radicchio was $3.49, but half makes four serves of the salad, or 44c per serve
  • The French (Valbreso) Feta was $10.99 but we used 1/6 or 92c per serve
  • The olives come in a $4.49 jar, and we used 1/3, or 75c per serve.

The Soutzoukakia was light and flavorsome as usual, and the salad an excellent accompaniment, for $5.44 per serve.

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