May 4: Egg Salad & Watercress, BLT; Caramelized Ginger Pork with Vietnamese Salad

Lunch

We shared a couple of sandwiches, starting with a return to Trader Joe’s Egg Salad on one – along with Watercress – while for the other we cooked some Bacon to make a Bacon, Sprouts and Tomato, so technically a BST.

  • Dave’s Killer Bread is 74c per serve
  • Egg Salad is $3.69 and we use about ¼, or 46c per serve
  • Watercress was $2.99 and we used ¼, or 38c per serve
  • Bacon is $6.99 and we used about ⅓, or 58c per serve
  • Sprouts add 30c per serve
  • Add 40c for Garlic Spread.

Both sandwiches were decent for $2.86 per serve.

Dinner

We had the Caramelized Ginger Pork left, so we heated it and served atop a Vietnamese Salad.

  • The ground pork was $6.99 and we’ll get four serves from that, or $1.75 per serve
  • Add 40c for ginger, shallot, garlic and chili, etc
  • The Coleslaw Mix is 50c per serve,
  • Dressing ingredients add 40c per serve
  • The other Greens add 30c per serve
  • Bell Pepper adds 8c per serve.

A pretty tasty meal for $3.44 per serve.

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