May 7: Ploughman’s Lunch; Smoked Salmon Pizza


We repeated the Crisp Bread Ploughman’s Lunch with Apple & Pickled Onion.

  • The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
  • The Irish Cheddar was $3.49 and we used about 60%, or $1.05 per serve
  • Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
  • Apple adds 20c per serve
  • Pickled Onion adds 10c per serve.

A pretty decent meal for $3.01 per serve.


Tonight it was time to return to our Smoked Salmon Pizza cooked on the grill outside, although it wasn’t warm enough to eat outside.

  • Sockeye Smoked Salmon was $6.49 or $3.25 per serve
  • The Pizza Dough was $1.29, or 65c per serve
  • We used semi-dried Cherry Tomatoes for 60c per serve
  • About two ounces of Neufchatel went on each Pizza, or 25c per serve
  • Add 30c for Capers and Shallot
  • Add 40c for dressed Greens.

Our favorite Pizza for $5.45 per serve.

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