May 19: Lamb Gyro; Portobello Mushrooms Stuffed with Beef Ragu and Ricotta


A trip to Home Depot had us near New York Chicken and Gyro, so naturally we picked up a Lamb Gyros for $8.17 with tax and tip.


In an attempt to redeem the overly-sweet Beef Ragu we had in the freezer, we stuffed it in a grilled Portobello Mushroom and topped with a Ricotta and Blue Cheese Crumble BĂ©chamel that went under the grill. We served two Mushrooms each.

  • The Ragu was $3.49 per serve
  • Four Portobello Mushrooms were $3.49 or 88c per serve
  • The Ricotta was $4.99 or $65c per serve
  • Blue Cheese Crumbles add 44c per serve.

The Portobello Mushroom and Ricotta/Blue Cheese mix, combined with a generous dosing with Worcestershire Sauce, bought the sweetness under control, making a quite good meal for $5.46 per serve.

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