Jun 21: Chorizo, Bell Pepper & Smokey Cheddar; Gado Gado with Peanut Sauce

Lunch

Another of our favorites, when the price of Chorizo is favorable!

  • Dave’s Killer Bread is 74c per serve
  • Smokey Cheddar is 34c per serve
  • The Chorizo was $4.72 and we half, or $1.18 per serve
  • Add 50c for Garlic Spread
  • Fire Roasted Peppers cost $1.99 and we used half, or 50c per serve.

A very tasty sandwich for $3.26 per serve.

Dinner

A new recipe for Meatless Monday: Gado Gado (Indonesian salad with peanut sauce).

  • Cabbage adds 13c per serve
  • Blanched Bean Sprouts are 40c per serve
  • Bell Peppers are 32c per serve
  • Black Rice adds 34c per serve
  • A Pastured Egg adds 32c per serve
  • The peanut butter was $1.99 and we used about 1/2,  or 50c a serve
  • Add 30c for Sauce ingredients
  • Coconut Milk was $1.89 for the can, and we used ⅓ or 32c per serve.

Other than the Egg seeming superfluous, and not really fitting with the flavor profile, this was a very good dish. The Peanut Sauce is a good variation from our usual, although we will likely merge the two in a future experiment. All in all a good meal for $2.63 per serve.

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