Jun 28: Ploughman’s Lunch; Caramelized Pork Bowl

Lunch

We piled up our plates and took our Ploughman’s Lunch down to our picnic table.

  • The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
  • The Irish Cheddar was $3.49 and we used about 60%, or $1.05 per serve
  • Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
  • Apple adds 20c per serve
  • Pickled Onion adds 10c per serve.

A tasty and varied meal for $3.01 per serve.

Dinner

  • The ground pork was $5.99 and we’ll get four serves from that, or $1.50 per serve
  • Add 40c for ginger, shallot, garlic and chili, etc
  • The Coleslaw Mix is 50c per serve,
  • Dressing ingredients add 40c per serve
  • Mint came from our garden.

As awaits a very tasty meal for $2.80 per serve.

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