Jun 27: Smoked Salmon Bagel; Grazing Dinner


The Smoked Salmon Pieces are inexpensive enough to use them as a lunch protein, preferably on a Brioche Bagel with Capers, Cream Cheese, Shallots and Semi-dried Tomato.

  • The Brioche Bagel is 58c
  • The Smoked Salmon pieces were $1.38 per serve
  • Add 20c for Neufchatel
  • Add 40c for Shallot and Capers
  • Add 30c for Semi-dried Tomato.

As always a tasty and indulgent sandwich, for $2.86 per serve.


Too hot to eat outside, we laid out a spread of Delice de Bourgogne, Duck Mousse Pate, Prosciutto, Olives, Pickled Onion, Sugar Snap Peas, Raspberries, Cheddar and an interesting spicy Bean Dip, served on hot Baguette. This meal cost about $8.00 per serve.

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