Aug 7: Rack of Lamb with Raspberry, Feta and Mint Salad


It turns out it was four weeks since we last had Skewers’ Nashville Hot Chicken Sandwich. It was also three weeks ago, and two weeks ago! But we have missed a weeks, so we were back for another. It is our favorite meal for $8.75 per serve, with a shared Fries. Although we don’t think we really need the fries.


We sous vide a half Rack of Lamb and then fried off the skin side to render some of the fat layer there. We served with a Salad of Raspberries, Feta and Mint on a Bed of Spinach.

  • The Rack of Lamb was $14.27, but we split that into two meals, or $3.57 per serve
  • Raspberries were $2.20 and we used ½ of the punnet, or 55c per serve
  • The Mixed Greens were $1.49 and we used half, or 38c each
  • Mint was from our garden
  • The Feta adds 48c per serve
  • Add 15c for Dressing ingredients
  • Add 30c for Greens.

An excellent meal for $5.43 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.