Aug 10: Delice de Bourgogne, Onion Sprouts, Semi-dried Tomato and Prosciutto on Italian Bread

Lunch

Today’s lunch was a taste sensation: Delice de Bourgogne, Onion Sprouts, Semi Dried Tomato and Prosciutto on Italian Bread adds up to a lot of flavors layered over each other.

  • The Italian Bread is 22c per serve
  • The Delice de Bourgogne was $5.38 and we shared ½, or $1.35 per serve
  • Add 45c for Semi-dried Tomatoes
  • Add 15c for Onion Sprouts
  • The Prosciutto ass $1.22 per serve.

A very excellent open sandwich for $3.39 per serve.

Dinner

For dinner we did a do-over of the Vietnamese Caramelized Pork Bowls with Slaw for $3.00 per serve.

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