Aug 11: Beef Rissoles with Australian Inspired Salad

Lunch

For lunch we picked up Enchiladas from Viva La Fiesta. Foodie Greg had the Chicken while Foodie Philip had the Green Pork Enchilada. They were both excellent again for $15.28 each with tax and tip.

Dinner

A nice return to cooking Rissoles on the outdoor grill and enjoying them with an Australian inspired Salad on the outdoor terrace under the stars.

  • Ground beef $5.99 or $1.50 per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 50c per serve
  • A Pastured Egg is 38c or 10c per serve
  • The onion is 4c per serve
  • Spinach was $1.49 or 38c per serve
  • Pickled beets in vinaigrette are $1.69, of which we used about ⅓ or 28c per serve
  • We used about ½ of the $3.95 Sharp Cheddar, or 66c per serve
  • Add 10c for Carolina BBQ sauce.

A very satisfying meal for $3.56 per serve.

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