Aug 12: Marinated Top Sirloin with Gado Gado Peanut Sauce, Vietnamese Slaw and Brown Rice Noodles

Lunch

Although we only had them last night we took the remaining rissoles and stuffed them in a hot Panini Roll with Smokey Cheddar, Carolina BBQ Sauce, and a little Lettuce.

  • The Rissole is $1.26 per half serve
  • Butter Lettuce adds 25c per serve
  • The Smokey Cheddar is 34c per serve
  • Carolina BBQ Sauce is 10c per serve.

A very tasty roll for $1.95 per serve.

Dinner

We had a Top Sirloin Steak that we marinated, seared and sliced before being laid out on top of Brown Rice Noodles, topped with Gado Gado style Peanut Sauce and served with a Vietnamese Slaw.

  • The Top Sirloin was $4.22 per serve
  • The peanut butter was $1.99 and we used about 1/2,  or 50c a serve
  • Add 30c for Sauce ingredients
  • Coconut Milk was $1.89 for the can, and we used ⅓ or 32c per serve
  • Rice noodles are $3.56 per 14oz box, we used about 1/2 of the box, or 90c per serve
  • The Vietnamese Slaw was built on a Slaw Mix for 30c per serve
  • Add 40c for Dressing ingredients.

A very satisfying meal with perfectly cooked Steak and a well balanced meal for $6.94 per serve.

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