Aug 24: Black Pepper Beef with Brown Rice

Lunch

We experimented by packing Chorizo, Bell Pepper & Smokey Cheese in a toasted Brioche Bun from Aldi.

  • The Brioche Bun is 54c per serve
  • Smokey Cheddar is 34c per serve
  • The Chorizo was $4.72 and we used half, or $1.18 per serve
  • Fire Roasted Peppers cost $1.99 and we used half, or 50c per serve.

The Brioche Bun was not a good match for the filling, in neither taste nor texture. It was still tasty but not as good as with the Dave’s Killer Bread, for $2.56 per serve.

Dinner

A return to Black Pepper Beef with Top Sirloin (Rump) Steak from Aldi.

  • The Top Sirloin was $11.06, or $5.53 per serve
  • Bell Peppers were 48c per serve
  • Chipotle powder adds 10c per serve
  • Onion and garlic add 25c per serve
  • Brown Rice adds 33c per serve
  • Add 50c for the other ingredients.

An always tasty meal for $7.19 per serve.

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