Aug 26: Lamb Loin Chops with a Feta, Olives, Pickled Beets and Spinach Salad


Today we had a simple Ploughman’s lunch.

  • The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
  • The Irish Cheddar was $3.49 and we used about 60%, or $1.05 per serve
  • Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
  • Apple adds 20c per serve
  • Pickled Onion adds 10c per serve.

A tasty and varied meal for $3.01 per serve.


It’s been a while since we grilled Lamb Loin Chops, so tonight was a welcome return, served with a Feta, Olives, Pickled Beets and Spinach Salad.

  • The Lamb Loin Chops were $9.59, or $4.80 per serve
  • The olives come in a $4.49 jar, and we used half, or $1.25 per serve
  • The Feta was $6.49 and we shared ΒΌ, or 81c per serve
  • Pickled Beets adds 15c per serve
  • Add 40c for Greens
  • Add 20c for Balsamic Vinegar.

The Chops were grilled perfectly to make a very flavorsome meal for $7.61 per serve.

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