Sep 4: Sous Vide Duck Breast with Bok Choy and Soba Noodles


I think this is the longest break between Nashville Hot Chicken Sandwiches from Skewers, since we discovered it back in February. Still great, with a side of fries, for $8.75 per serve.


We strongly prefer the Duck Breast to the Leg, although the Leg is good, and now we have fine tuned the frying off of the skin to perfection. The rendered Duck Fat is used to cook the Garlic Bok Choy.

  • The Duck was $15.46 or $7.73 per serve
  • Soba Noodles are $3.29 and we used about ⅓ or 55c per serve
  • The Bok Choy was $2.00 and we used about half or 50c per serve.

We got the skin perfect by lowering the temperature and extending the time. A great meal for $8.78 per serve.

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