Lunch
We repeated our Ploughman’s lunch on crisp bread.
- The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
- The Cheddar was $3.49 and we used about 60%, or $1.05 per serve
- Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
- Apple adds 20c per serve
- Pickled Onion adds 10c per serve.
A tasty and varied meal for $3.01 per serve.
Dinner
It was time to repeat the Caramelized Pork Bowl for $4.42 per serve.