Sep 8: Caramelized Pork Bowl on Brown Rice

Lunch

We repeated our Ploughman’s lunch on crisp bread.

  • The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
  • The Cheddar was $3.49 and we used about 60%, or $1.05 per serve
  • Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
  • Apple adds 20c per serve
  • Pickled Onion adds 10c per serve.

A tasty and varied meal for $3.01 per serve.

Dinner

It was time to repeat the Caramelized Pork Bowl for $4.42 per serve.

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