Sep 14: Grilled Lamb Loin Chops with Pickled Beets, Feta, Olives and Spinach Salad


Due to the lack of Panini Rolls, we substituted a demi Baguette (small) that we finished baking, heating the remaining Lamb Rissoles as we went, and served with Hummus, Tomato and Lettuce.

  • The Lamb Rissoles are $1.02 per serve
  • The demi Baguette was $1.29, or 65c per serve
  • Add 30c for Kumato
  • Add 2c for the tiny bit of Lettuce
  • Add 40c for Hummus.

The Baguette was quite good and overall, a tasty sandwich for $2.39 per serve.


It was a very Australian night with Grilled Lamb Loin Chops with a Pickled Beets, Feta, Olives and Spinach Salad.

  • The Lamb Loin Chops were $11.59 or $5.80 per serve
  • The olives come in a $4.49 jar, and we used half, or $1.25 per serve
  • The Feta was $6.49 and we shared ΒΌ, or 81c per serve
  • Pickled Beets adds 15c per serve
  • Add 20c for Greens
  • Add 20c for Balsamic Vinegar.

The Loin Chops were perfect and the salad a great side of a very enjoyable meal for $8.41 per serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.