Oct 5: Turkey, Bacon, Chipotle Meatloaf with Baked Sweet Potato and Coleslaw with Chipotle Dressing


Since we had some Smoked Salmon left, what better than to make a Smoked Salmon Bagel.

  • The Brioche Bagel is 58c
  • The Smoked Salmon pieces were $1.38 per serve
  • Add 20c for Neufchatel
  • Add 50c for Tomato, Onion Sprouts & Capers.

As always a very luxurious and tasty sandwich for $2.39 per serve.


We decided to ‘do over’ our Turkey, Bacon, Chipotle Meatloaf, but with the less-sweet Japanese baked Sweet Potato instead of Cuban Beans.

  • Ground turkey cost $6.39 or $1.60 per serve
  • Bacon was $5.99 and we used ⅓, or 50c per serve
  • A can of chipotle is $1.50 and we used half, or 38c per serve
  • Add 65c for onion, breadcrumbs and seasonings
  • The Sweet Potato adds 50c per serve
  • The Coleslaw Mix was $1.99 and we used half, or 50c per serve
  • We made our own Dressing from Mayonnaise, Chipotle and Apple Cider Vinegar for 40c per serve.

The less-sweet ‘Sweet’ Potato was more to our taste. Overall, a nice redo for $4.53 per serve.

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