Oct 10: Lamb Loin Chops with a Ruby Grapefruit, Feta and Mint Salad

Lunch

For lunch we picked up Enchiladas from Viva La Fiesta. Foodie Greg had the Chicken while Foodie Philip had the Green Pork Enchilada. They were both excellent again for $15.28 each with tax and tip.

Dinner

With the weather closing in, it felt like our last opportunity to grill Lamb Loin Chops while it was still warm. We served with a Ruby Grapefruit, Feta and Mint Salad, which provides a nice contrast to the Lamb

  • Lamb Loin Chops were $9,49, or $4.75 per serve
  • The Grapefruit was $1.83, or 92c per serve
  • The Feta adds 48c per serve
  • The Mint came from our garden
  • Add 40c for Olive Oil and other ingredients.

A very satisfying meal for $6.55 per serve.

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