Oct 15: Striped Bass with Southwest Salad

Lunch

For lunch we had an open faced grilled Ham, Gouda and Tomato.

  • The Sourdough was $2.85 or 19c per slice
  • Sliced Gouda is 36c per serve
  • The Deli Ham adds 66c per serve
  • Semi-dried Tomatoes add 30c per serve
  • Add 30c for Garlic Spread.

A decent lunch for $1.81 per serve.

Dinner

Tonight’s Fishy Friday is a return to the Striped Bass, but tonight with a Southwest Salad Kit from Aldi.

  • The Striped Bass was $4.68 per serve
  • The Southwest Chopped Salad kit from Aldi was $2.99 or $1.50 per serve.

A simple, but tasty meal for $6.18 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.