Nov 5: Barramundi with Coleslaw and Steak Fries

Lunch

As we had some Steak remaining from last night, we split it, added to a hot Dinner Roll, and served with a Butter Lettuce and Semi-dried Tomato Salad. Foodie Greg created a very tasty Jus for dipping.

  • The Dinner Roll is 48c per serve
  • The Steak was included in last night’s dinner
  • Lettuce adds 20c per serve
  • Semi-dried Tomatoes add 30c per serve
  • Add 50c for the Jus.

The Steak reheated in the Jus and shared some Paprika flavoring with the Jus. A very tasty meal for $1.48 per serve.

Dinner

Barramundi, Coleslaw and Steak Fries is probably a prototypical Fishy Friday! We tried a more savory Coleslaw from Anne Burrell

  • The Barramundi was $9.99 or $5.00 per serve
  • Coleslaw and Balsamic Vinegar add 75c per serve
  • The Steak Fries were $1.49 and we shared half, or 38c per serve.

A simple Fishy Friday for $6.13 per serve.

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