Nov 11: NY Strip Steak with Béarnaise Sauce, Tabouleh and Steak Fries

Lunch

Lunch was a return to the simple Ploughman’s Lunch.

  • The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
  • The Cheddar was $3.49 and we used about 60%, or $1.05 per serve
  • Branston Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
  • Apple adds 20c per serve
  • Pickled Onion adds 10c per serve.

A variety of taste sensations for $3.01 per serve.

Dinner

A New York Strip Steak with Tabouleh and Steak Fries makes for a decent Steak Night dinner.

  • The two pack NY Strip Steak was $14.79 and we shared half, or $3.70 per serve
  • Tabouleh is $2.99 and we used the other half tonight, or 75c per serve
  • The Steak Fries were $1.49 and we shared half, or 38c per serve
  • The Béarnaise sauce was $3.29 and we used about ⅓, or 55c per serve.

A variety of flavors, perfectly cooked steak and flavorsome Tabouleh made for a great Steak Night for $5.38 per serve.

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