Lunch
Lunch was a return to the simple Ploughman’s Lunch.
- The Rye Crispbread was $3.29 for a pack of 20, or 33c per serve
- The Cheddar was $3.49 and we used about 60%, or $1.05 per serve
- Branson Pickle was $13.31 for the jar, and we used about 1/5th, or $1.33 per serve
- Apple adds 20c per serve
- Pickled Onion adds 10c per serve.
A variety of taste sensations for $3.01 per serve.
Dinner
A New York Strip Steak with Tabouleh and Steak Fries makes for a decent Steak Night dinner.
- The two pack NY Strip Steak was $14.79 and we shared half, or $3.70 per serve
- Tabouleh is $2.99 and we used the other half tonight, or 75c per serve
- The Steak Fries were $1.49 and we shared half, or 38c per serve
- The Béarnaise sauce was $3.29 and we used about ⅓, or 55c per serve.
A variety of flavors, perfectly cooked steak and flavorsome Tabouleh made for a great Steak Night for $5.38 per serve.