Nov 10: Soutzoukakia with Tabouleh and Mint

Lunch

We had a simple toasted sandwich of Ham, Gouda and Tomato.

  • The Aldi Sprouted Bread is 58c per serve
  • Ham adds 34c per serve
  • Gouda adds 34c per serve
  • Tomatoes add 28c per serve
  • Add 40c for Garlic Spread.

A decent sandwich for $1.94 per serve.

Dinner

Tonight we returned to the Soutzoukakia with Australian Lamb, served with Tabouleh enhanced with home grown Mint.

  • Australian Ground lamb was $5.99 at Aldi or $2.00 per serve
  • An egg is 32c or 11c per serve
  • 8 oz Panko breadcrumbs are $2.99 and we used half, or 25c per serve
  • Parmesan is $3.99 for 8oz and we shared 2 oz or 50c per serve
  • 1/4 cup and a tablespoon of red wine – halved – is 34c per serve
  • Parsley was $1.49 for the bunch, but we only used 1/4 or 13c per serve
  • Fresh mint came from our garden
  • Tabouleh is $2.99 and we used half tonight, or 75c per serve.

The Soutzoukakia was particularly soft and mousse-like, which contributed to a very tasty meal for $4.08 per serve.

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