Nov 28: Warm Shredded Lamb on Hummus with Pita, with a Lettuce, Cucumber, Tomato and Preserved Lemon Salad

Lunch

Lunch today used the remaining Smoked Salmon on a Brioche Bagel.

  • The Brioche Bagel is 58c
  • The Smoked Salmon pieces were $1.38 per serve
  • Add 20c for Neufchatel
  • Add 60c for Cucumber, Tomato, Onion Sprouts & Capers.

An excellent lunch for $2.76 per serve.

Dinner

To use the last of our Shredded Lamb, we reheated it, placed on warm Hummus and served with Pita Chips and a Lettuce, Cucumber, Tomato and Preserve Lemon Salad.

  • The butterflied Leg of Lamb from Aldi was $23.28 and we will get eight serves, or $2.91 per serve
  • Mint was free
  • Add 30c for Onion and seasoning
  • We used semi-dried Cherry Tomatoes for 30c per serve
  • The Lettuce was $1.49 and we used half, or 38c each
  • Add 15c for Dressing ingredients
  • The Pomegranate was $2.69 and we used half, or 68c per serve
  • Add 46c for Hummus.

This turned out to be an excellent use of the Shredded Lamb and a very delicious meal, for $5.18 per serve.

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