Dec 4: Sous Vide and Seared Duck Breast with a Baked Apple Stuffed with Duck Mousse Paté and Garlic Chard

Lunch

For lunch we had Shin Ramen Buttered Noodles with Coleslaw Mix for $1.63 per serve.

Dinner

What better to celebrate the completion of a major project than sous vide and Seared Duck Breast with a Baked Apple Stuffed with Duck Mousse Paté and Garlic Chard wilted in Duck Fat.

  • The Duck Breast was $7.93 per serve
  • The Chard was $1.49 (after all discounts) or 75c per serve
  • The Apple was $1.27 or 64c per serve
  • The Duck Mousse Paté adds 50c per serve
  • Add 40c per serve for Butter and Garlic.

A most excellent celebratory meal for $10.22 per serve. We opened the last of our Sparkling Shiraz that we bought with us back from Australia last trip and use to celebrate the completion of major projects.

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