Dec 31: Sous Vide Ham with Choucroute

Lunch

Today we riffed on a Tuna Melt with Smoked Trout instead.

  • Dave’s Killer Bread is 74c per serve
  • We shared a $3.49 can of Smoked Trout, or $1.75 per serve
  • Add 40c for Garlic Spread
  • Add 30c for Capers and other ingredients.

The Smoked Trout has more flavor than typical canned Tuna, so it makes for a more tasty sandwich for $3.19 per serve.

Dinner

We sous vide a Ham from Aldi and served with a classic side: Choucroute.

  • The Ham was $13.98, but there was a discount of $7.51 for a net of $6.47 and we used about 1/10, or 32c per serve
  • Sauerkraut was $1.29 for four serves, or 33c per serve
  • Add 50c per serve for Carrot
  • Add 30c per serve for other ingredients.

The Ham was very moist, having lost no moisture during cooking. The Choucroute was a great side, and adding a little bacon not only improved the flavor, but was a little more authentic. A good meal for $1.45 per serve.

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