Feb 18: Smoked Trout Chowder


As we still had Smoked Salmon, we decided to make a Smoked Salmon Bagel.

  • The Brioche Bagel is 58c
  • The Smoked Salmon pieces were $1.38 per serve
  • Add 20c for Neufchatel
  • Add 60c for Cucumber, Semi-dried Tomatoes , Onion Sprouts & Capers.

An indulgent lunch for $2.76 per serve.


It seemed like Smoked Trout Chowder would make a good ‘Fishy Friday.’

  • The Smoked Trout was $8.72 after all discounts, or $2.18 per serve
  • Potatoes add 34c per serve
  • Garlic and Scallions add 15c per serve
  • Chicken Bone Broth adds 50c per serve
  • Wine adds 13c per serve
  • Grass fed Half & Half is $3.79 per pint and we used ΒΌ, or 24c per serve
  • Add 20c for other soup ingredients
  • Add 16c for a slice of Italian Bread Toast.

While it’s a fairly simple dish, there’s a lot of flavor payback for $4.10 per serve.

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