Mar 18: Smoked Salmon Pizza with Pickled Beets and Preserved Lemon


We created a Reuben from our remaining sous vide Corned Brisket.

  • Dave’s Killer Rye Bread is 76c per serve
  • The Corned Beef is $3.35 for a half serve
  • Havarti is 36c per serve
  • Sauerkraut adds 36c per serve
  • Add 50c for Sour Cream and Cocktail Sauce for the Russian Dressing
  • Add 40c for Coleslaw Mix and Dressing.

A very tasty sandwich for $5.63 per serve.


Fortunately a warm evening meant we could grill and eat outside.

  • Sockeye Smoked Salmon pieces were $5.49 or $2.75 per serve
  • The Pizza Dough was $1.49, or 75c per serve
  • We used semi-dried Cherry Tomatoes for 60c per serve
  • About two ounces of Neufchatel went on each Pizza, or 25c per serve
  • Preserved Lemon adds 5c per serve
  • Pickled Beets adds 15c per serve.

There was some slight over-carbonization at the edges but otherwise, a very good meal for $4.55 per serve.

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