Mar 17: Sous Vide and Seared Pork Chop with Waldorf Salad

Lunch

Other than the wind, today would have been a perfect day for a Ham Salad Sandwich, but we did one anyway on Toasted Bread.

  • Dave’s Killer Bread is 74c per serve
  • Breakfast Ham is 60c per serve
  • Add 40c for Salad ingredients.

Toasting the Bread adds texture to the sandwich, which is another of our favorites for $1.74 per serve.

Dinner

Foodie Greg had procured some Bone-in Pork Loin Chops, which we sous vide to perfect temperature, then rendered out Pork Fat that we used to sear the Chops. We served with a Waldorf Salad.

  • The Pork Loin Chops were $5.94 per serve
  • Two sticks of Celery add 10c per serve
  • Apple adds 34c per serve
  • Pecans add 48c per serve
  • Add 30c for Dressing ingredients.

A simple meal, but from very high quality ingredients, and a very tasty one for $7.16 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.