Apr 17: Sous Vide Ham with Apple Bacon Slaw and Creole Red Beans

Lunch

For lunch we heated a Ciabatta Roll and used it for an open faced ‘sandwich’ of Green Apple and Delice de Bougogne.

  • The Ciabatta Roll is 58c per serve
  • The Delice de Bourgogne was $5.38 and we shared ½, or $1.35 per serve
  • The Apple adds 17c per serve.

A very tasty lunch for $1.10 per serve.

Dinner

The Easter season brings discount Hams to Aldi so we indulged in a small one and sous vide it, then served with Creole Red Beans and an Apple Bacon Slaw.

  • The Ham was $5.44 or 27c per serve
  • Bacon was $4.99 and we used four of 10 slices, or 50c per serve
  • The Coleslaw mix adds 35c per serve
  • The Envy apple was $1.38 or 35c per serve
  • Add 20c for apple cider vinegar and seasoning.

The Ham was tender and juicy with a great balance from the Apple Bacon Slaw. The Creole Red Beans would probably be better with a Pork Chop, but weren’t bad. Overall, a pretty good meal for $1.67 per serve.

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