May 12: Saltimbocca with Ricotta and Lemon Zest Ravioli

Lunch

Foodie Greg picked up our regular Fried Scallop, Fries and Coleslaw from Mr Fish and Chips for $7.84 per serve with tax and tip.

Dinner

After a fabulous vacation to Italy it was time to settle back in to our routine and start cooking, which Foodie Greg did tonight with Saltimbocca with Ricotta and Lemon Zest Ravioli.

  • The Pork Chops were $7.99 or $4.00 per serve
  • The Speck was $3.99 or $2.00 per serve
  • The Sage came from our garden
  • The Ravioli was $3.69 or $1.85 per serve
  • Add 30c for Arugula.

The Saltimbocca has become a definite favorite and tonight’s pairing worked well for $8.15 per serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.