Foodie Greg picked up our regular Fried Scallop, Fries and Coleslaw from Mr Fish and Chips for $7.84 per serve with tax and tip.
After a fabulous vacation to Italy it was time to settle back in to our routine and start cooking, which Foodie Greg did tonight with Saltimbocca with Ricotta and Lemon Zest Ravioli.
- The Pork Chops were $7.99 or $4.00 per serve
- The Speck was $3.99 or $2.00 per serve
- The Sage came from our garden
- The Ravioli was $3.69 or $1.85 per serve
- Add 30c for Arugula.
The Saltimbocca has become a definite favorite and tonight’s pairing worked well for $8.15 per serve.