May 21: Sous Vide and Seared Duck l’Orange on Wild Rice Mix with Endive and Lemon Salad


Lunch was Pork Chili Verde Enchiladas from Viva La Fiesta for $17.00 per serve with tax and tip.


Tonight we sous video two Duck Breasts, seared them to perfection and served on a bed of Wild Rice with an Endive and Lemon Salad.

  • The Duck Breasts were $14.78 or $7.39 per serve
  • Wild Rice Mix is 64c per serve
  • Two Endive were $3.99 or $1.00 per serve
  • Preserved Lemon was from our pantry
  • Add 45c for Almonds
  • The Orange was $1.84 or 92c per serve
  • Add 20c for Garlic and seasoning.

A very tasty and well balanced meal for $10.60 per serve.

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