Lunch was Pork Chili Verde Enchiladas from Viva La Fiesta for $17.00 per serve with tax and tip.
Tonight we sous video two Duck Breasts, seared them to perfection and served on a bed of Wild Rice with an Endive and Lemon Salad.
- The Duck Breasts were $14.78 or $7.39 per serve
- Wild Rice Mix is 64c per serve
- Two Endive were $3.99 or $1.00 per serve
- Preserved Lemon was from our pantry
- Add 45c for Almonds
- The Orange was $1.84 or 92c per serve
- Add 20c for Garlic and seasoning.
A very tasty and well balanced meal for $10.60 per serve.