May 22: Rack of Lamb with Citrus Feta and Mint Salad


A Ciabatta Roll with a hot Rissole makes for a great lunch.

  • The Ciabatta Roll is 58c per serve
  • We shared a $2.72 serve of Rissoles, or $1.36 per serve
  • Butter Lettuce adds 10c per serve
  • Add 15c for the Carolina BBQ Sauce.

A decent lunch for $2.19 per serve.


While the immersion circulator was still out we used it to sous video a half Rack of Lamb, which we seared and served with a Citrus Salad.

  • The full Rack of Lamb was $5.98 per serve
  • The Feta was $6.49 and we shared ½, or 81c per serve
  • Add 30c per serve for Shallot and other ingredients
  • Mint, Lemon and Grapefruit came from our garden.

It was nice to have so much of the meal from our own garden. A very tasty and balanced meal for $7.09 per serve.

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