May 23: Tuna Tartar, with Burrata on a bed of Arugula

Lunch

A return to a favorite toasted sandwich: Chorizo, Bell Pepper and Gouda.

  • The Dave’s Killer Bread is 74c per serve
  • Gouda is 34c per serve
  • The Chorizo was $4.72 and we used half, or $1.18 per serve
  • Fire Roasted Peppers cost $1.99 and we used half, or 50c per serve.

A great sandwich for $2.76 per serve.

Dinner

After the somewhat confusing Tuna Tartar in Maiori (Italy) Foodie Greg decided to give it his own take.

  • Twelve ounces of Ahi Tuna from Aldi is $5.62, and we shared ⅔, or $1.88 per serve
  • The Burrata was $4.99, and we shared one, or $1.25 per serve
  • Add 55c per serve for Capers, Shallot and other Seasonings
  • Add 20c for Wild Arugula
  • Add 45c for Crisp Bread.

A more successful Tuna Tartar that was seasoned to our taste, for $4.33 per serve.

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